Celebrate Christmas and the New Year at The White Horse Inn

 

Christmas Menu 

Available from 1st December until 23rd December.

2 courses £23.50 | 3 courses £26.50


To Start

Terrine of Local Estate Pheasant, Apricots, Pistachio & Smoked Bacon served with Toasted Brioche
*
Spiced Pear & Celeriac Soup, Date Puree & Curry Oil Served with Home Made Flat Bread (v)
*
Hot Smoked Salmon Salad, Beetroot, Apple & Horseradish Cream
*
Steamed Scallop & Crab Parfait served with a Clam, Tomato & Chive Buerre Blanc (£3 Supplement)

 

Main Courses

Roast Wiltshire Turkey & all the Trimmings
*
Prosciutto Wrapped Monkfish Tail, Sage Gnocchi, Spinach, Sweet Carrot Puree & a Hazelnut Vinaigrette
*
Marlborough Mushroom, Spinach & Pine Nut Wellington, Watercress Salad & Smoked Cheddar Veloute (v)
*
Saddle of Venison, Parsnip Puree, Apple & Potato Rosti, Sprout Tops & a Blackberry Jus (£3 Supplement)

 

To Finish

Eliza Acton’ Christmas Pudding with Cherry Brandy Custard
*
Passionfruit Parfait, Mango Sorbet & Coconut Macaroon
*
Extra Mature Godminster Organic Cheddar, Muscat Grapes, Date Chutney & Home Made Crackers
*
Hot Chocolate Soufflé & Pistachio Ice Cream (£3 Supplement)

 

Booking Procedure

A non returnable deposit of £10 per person is required at the time of booking.

The Christmas menu is available by pre order only for parties of 2 or more. The Christmas menu runs from 1st December 2018 until the 23rd December 2018.

All menu choices must be received 14 days before the requested dining date.

New Years Eve

6 Course Tasting Menu £65

Amuse Bouche

**

Seared Scallop, Chorizo & Petit Pois

**

Brill & Wild Mushrooms

**

White Peach Sorbet

**

Ruby Red Beef Wellington, Oxtail Bon Bon & Horseradish Potato Cake

**

Lemon Meringue Pie

**

Celebration of Apples

 

Vegetarian menu also available. Arrival is at 7.30pm for a champagne reception and canapes. Seated at 8pm sharp for the first course.

Booking is essential and a deposit of £10 per person required

New Years Eve Dinner Bed & Breakfast £250 per couple (limited spaces available)

 


Our kitchen uses fresh ingredients including, celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya & sulphur Dioxide.

 Please let us know before ordering if you have any allergies or food intolerance’s

 

 

 

To Make a reservation call 01249 813 118