Available from 1st December until 23rd December.
2 courses £23 | 3 courses £26
Cream of Leek & Potato Soup, Blue Cheese, Crème Fraiche, Chives & Croutons (v)
Pressed Terrine of Smoked Ham Hock, Home Made Piccalilli & Toasted Sourdough
Crispy Duck Egg, Celeriac Puree, Pea Shoots & Truffle (v)
Beetroot & Juniper Cured Salmon, Sour Cream, Beetroot Puree & Buckwheat Blini
Warm Cornish Crab Tart, Baby Gem Salad & Brown Crab Mayonnaise (£3 Supplement)
Smiths Farm Bushton Turkey with all the trimmings
Wild Mushroom Pithivier, Spinach, Butternut Squash Puree & Mushroom Gravy (v)
Salt Cod Croquette, Smoked Tomato Fondue, Watercress Salad & Parsley Oil
Barbary Duck Breast, Duck Leg Sausage Roll, Port & Blackberry Jus (£3 Supplement)
Red Mullet Bouilabaisse, Confit Fennel, Roast Tomato, Rouile & Croutons
Christmas Pudding & Brandy Sauce
Passion Fruit Crème Brulee & Mango Sorbet
Caramalised Banana & Gingerbread Trifle, Confit Orange & Peanut Brittle
Dark Chocolate & Cherry Delice with Cherry Ice Cream
Selection of West Country & French Cheeses, Quince & Biscuits (£3 Supplement)
A non returnable deposit of £10 per person is required at the time of booking.
The Christmas menu is available by pre order only for parties of 2 or more. The Christmas menu runs from 1st December 2017 until the 23rd December 2017.
All menu choices must be received 14 days before the requested dining date.
Our kitchen uses fresh ingredients including, celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya & sulphur Dioxide.
Please let us know before ordering if you have any allergies or food intolerance’s