Celebrate Christmas and the New Year at The White Horse Inn

 

Christmas Menu 

Available from 1st December until 23rd December.

2 courses £23.50 | 3 courses £26.50


To Start

Terrine of Local Estate Pheasant, Apricots, Pistachio & Smoked Bacon served with Toasted Brioche
*
Spiced Pear & Celeriac Soup, Date Puree & Curry Oil Served with Home Made Flat Bread (v)
*
Hot Smoked Salmon Salad, Beetroot, Apple & Horseradish Cream
*
Steamed Scallop & Crab Parfait served with a Clam, Tomato & Chive Buerre Blanc (£3 Supplement)

 

Main Courses

Roast Wiltshire Turkey & all the Trimmings
*
Prosciutto Wrapped Monkfish Tail, Sage Gnocchi, Spinach, Sweet Carrot Puree & a Hazelnut Vinaigrette
*
Marlborough Mushroom, Spinach & Pine Nut Wellington, Watercress Salad & Smoked Cheddar Veloute (v)
*
Saddle of Venison, Parsnip Puree, Apple & Potato Rosti, Sprout Tops & a Blackberry Jus (£3 Supplement)

 

To Finish

Eliza Acton’ Christmas Pudding with Cherry Brandy Custard
*
Passionfruit Parfait, Mango Sorbet & Coconut Macaroon
*
Extra Mature Godminster Organic Cheddar, Muscat Grapes, Date Chutney & Home Made Crackers
*
Hot Chocolate Soufflé & Pistachio Ice Cream (£3 Supplement)

 

New Year’s Eve 

31 December 2018

Details to follow shortly….

 

Booking Procedure

A non returnable deposit of £10 per person is required at the time of booking.

The Christmas menu is available by pre order only for parties of 2 or more. The Christmas menu runs from 1st December 2018 until the 23rd December 2018.

All menu choices must be received 14 days before the requested dining date.

 

 


Our kitchen uses fresh ingredients including, celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya & sulphur Dioxide.

 Please let us know before ordering if you have any allergies or food intolerance’s

 

 

 

To Make a reservation call 01249 813 118