Celebrate Christmas and the New Year at The White Horse Inn


Christmas Menu 

Available from 1st December until 23rd December.

2 courses £23.50 | 3 courses £26.50

To Start

Terrine of Local Estate Pheasant, Apricots, Pistachio & Smoked Bacon served with Toasted Brioche
Spiced Pear & Celeriac Soup, Date Puree & Curry Oil Served with Home Made Flat Bread (v)
Hot Smoked Salmon Salad, Beetroot, Apple & Horseradish Cream
Steamed Scallop & Crab Parfait served with a Clam, Tomato & Chive Buerre Blanc (£3 Supplement)


Main Courses

Roast Wiltshire Turkey & all the Trimmings
Prosciutto Wrapped Monkfish Tail, Sage Gnocchi, Spinach, Sweet Carrot Puree & a Hazelnut Vinaigrette
Marlborough Mushroom, Spinach & Pine Nut Wellington, Watercress Salad & Smoked Cheddar Veloute (v)
Saddle of Venison, Parsnip Puree, Apple & Potato Rosti, Sprout Tops & a Blackberry Jus (£3 Supplement)


To Finish

Eliza Acton’ Christmas Pudding with Cherry Brandy Custard
Passionfruit Parfait, Mango Sorbet & Coconut Macaroon
Extra Mature Godminster Organic Cheddar, Muscat Grapes, Date Chutney & Home Made Crackers
Hot Chocolate Soufflé & Pistachio Ice Cream (£3 Supplement)


Booking Procedure

A non returnable deposit of £10 per person is required at the time of booking.

The Christmas menu is available by pre order only for parties of 2 or more. The Christmas menu runs from 1st December 2018 until the 23rd December 2018.

All menu choices must be received 14 days before the requested dining date.

New Years Eve

6 Course Tasting Menu £65

Amuse Bouche


Seared Scallop, Chorizo & Petit Pois


Brill & Wild Mushrooms


White Peach Sorbet


Ruby Red Beef Wellington, Oxtail Bon Bon & Horseradish Potato Cake


Lemon Meringue Pie


Celebration of Apples


Vegetarian menu also available. Arrival is at 7.30pm for a champagne reception and canapes. Seated at 8pm sharp for the first course.

Booking is essential and a deposit of £10 per person required

New Years Eve Dinner Bed & Breakfast £250 per couple (limited spaces available)


Our kitchen uses fresh ingredients including, celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya & sulphur Dioxide.

 Please let us know before ordering if you have any allergies or food intolerance’s




To Make a reservation call 01249 813 118