Set Lunch Menu

Week Starting 18th June 2018

 Served 12 pm – 3 pm Monday to Friday

2 Courses £15 or 3 Courses £18


To Start


Home Made Soup of the Day with Griddled Sourdough (v)


Panko Pork Shoulder with Sweet Chilli Jam


Char Grilled Prawns, Avocado & Coriander


To Follow


Pot Roasted Chicken, Mash, Broad Bean & Mushroom Fricassee


Pan Fried Salmon, Jersey Royal Potatoes, Grilled Courgette & Hollandaise Sauce


Spinach & Mozzarella Tart with a Heritage Tomato Salad (v)


To Finish


Sticky Toffee Pudding & Toffee Sauce


Eton Mess


Wiltshire Cheese Board


To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.