Set Lunch Menu

Week Starting 23rd April 2018

 Served 12pm -3pm Tuesday to Friday

2 Courses £15 or 3 Course £18


To Start

Asparagus Soup &  Old Winchester Cheese Croutons(v)


Seared Beef, Blue Cheese & Isle of White Tomato Salad


Dartmouth Crab Croquettes, Dill Mayonnaise & Dressed Leaves

To Follow

Slow Cooked Pork Belly, Chickpeas, Sweet & Sour Peppers


Provencale Fish Stew, Rouille & Griddled Sourdough


Isle of White Tomato, Wild Garlic & Potato Fritatta (v)

To Finish

Plum Meringue Pie


Vanilla Panna Cotta & Apricot Compote


Simon Weaver Wiltshire Brie, Home Made Fennel Crackers & Granny Smith Apple Salad


To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.