Lunchtime Set Menu Week Commencing 20th January 2020

2 Courses £15

3 Courses £18 

To Start

Home Made Soup of The Day with Toasted Sourdough

Chicken & Leek Terrine, Celeriac Remoulade, Toasted Sourdough


Main Courses

Butchers Pork Faggot, Creamy Mash, Seasonal Greens & Gravy

Cous Cous Stuffed Field Mushroom, Honeyed Parsnips, Carrots, Crispy Kale & Basil Oil (vg)


Sticky Toffee Pudding, Toffee Sauce & Salted Caramel Ice Cream



To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.

As a company we are trying to use sustainable ingredients which is why we have taken fish off our Set Menu and only use what’s in abundance on our main menu