Set Lunch Menu

For the Week of Monday 18th November 2019

 Served 12 pm – 2.30 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Griddled Sourdough  (v)

**

Panko Buttle Farm Pork Shoulder, Stornoway Black Pudding, Pea Puree, Apple Puree & a Pork Quaver

**

Cornish Whitebait with lemon & Home Made Tartar Sauce

To Follow

Faggots, Mash, Seasonal Greens & Onion Gravy

**

Lemon, Parmesan & Confit Tomato Gnocchi (v)

**

 Seafood Risotto

To Finish

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

**

Affogato

To book, please call 01249 813118 or email info@whitehorse-comptonbassett.co.uk

Please inform our staff about any allergies before ordering your food.