Set Lunch Menu

For the Week of Monday 12th August 2019

 Served 12 pm – 2.30 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Toasted Sour Dough (v)


Chicken Liver Parfait, Date Chutney & Toasted Sourdough


Seasoned & Deep Fried Whitebait with Home Made Tartar Sauce

To Follow

Chicken Caesar Salad


Baked Camembert, Herby New Potatoes & Dressed Leaves (v)


Breaded Monkfish Tails with Crayfish Mayo in a Home Made Brioche Bun, Fries & Dressed Leaves

To Finish

Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream



To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.