Set Lunch Menu

For the Week of Monday 18th February 2019

 Served 12 pm – 3 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Griddled Sour Dough (v)

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Truffled Fried Duck Egg with Mushrooms & Tomato

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Thai Chilli Prawns

To Follow

Confit Creedy Carver Duck Leg, Truffle Mash, Seasonal Greens & Red Wine Sauce

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Home Made Pie of the Day, Mash, Seasonal Greens & Red Wine Sauce

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Tomato, Basil & Olive Flat Bread (v)

To Finish

Warm Apple Cake with Honeycomb Ice Cream

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Passionfruit Crème Brulee

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Welsh Rarebit on Granary Toast with Truffle Honey

To book, please call 01249 813118 or email info@whitehorse-comptonbassett.co.uk

Please inform our staff about any allergies before ordering your food.