Lunchtime Set Menu Week Commencing 20th January 2020

2 Courses £15

3 Courses £18 

To Start

Home Made Soup of The Day with Toasted Sourdough

Sautéed Mushrooms, Confit Egg Yolk & Lamb Dripping Croutons

Cod & Salmon Fishcake, Hollandaise Sauce with a Gherkin & Fennel Relish

Main Courses

Pan Fried Cod, Creamy Mash, Burnt Shallots, Pancetta & Mushrooms & Jus

Butchers Pork Faggot, Creamy Mash, Seasonal Greens & Gravy

Cous Cous Stuffed Field Mushroom, Honeyed Parsnips, Carrots, Crispy Kale & Basil Oil (vg)


Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream



To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.