Set Lunch Menu

Week Starting 15th October 2018

 Served 12 pm – 3 pm Monday to Friday

2 Courses £15 or 3 Courses £18


To Start

Home Made Soup with Griddled Sour Dough (v)


Bishops Cannings Ham Hock Terrine, Date Chutney & Granary Toast


Crispy Duck Egg, Wild Mushrooms & Garlic Butter Emulsion


To Follow


 Cornish Crab Risotto


Beef Casserole with Bromham Parsnips & Carrots


Wild Mushroom Risotto (v)


To Finish


Raspberry Parfait & Lemon Sorbet


Chocolate Fondant & Strawberry Ice Cream


Snowdonia Black Bomber Cheddar, Celery & Toast


To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.