Set Lunch Menu

Week Starting 15th October 2018

 Served 12 pm – 3 pm Monday to Friday

2 Courses £15 or 3 Courses £18

 

To Start

Home Made Soup with Griddled Sour Dough (v)

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Bishops Cannings Ham Hock Terrine, Date Chutney & Granary Toast

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Crispy Duck Egg, Wild Mushrooms & Garlic Butter Emulsion

 

To Follow

 

 Cornish Crab Risotto

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Beef Casserole with Bromham Parsnips & Carrots

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Wild Mushroom Risotto (v)

 

To Finish

 

Raspberry Parfait & Lemon Sorbet

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Chocolate Fondant & Strawberry Ice Cream

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Snowdonia Black Bomber Cheddar, Celery & Toast

 

To book, please call 01249 813118 or email info@whitehorse-comptonbassett.co.uk

Please inform our staff about any allergies before ordering your food.