Set Lunch Menu

For the Week of Monday 1st April 2019

 Served 12 pm – 3 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Griddled Sour Dough (v)


Truffled Duck Egg, Wild Mushrooms & Tomato


Home Made Fish Cake with Tartar Sauce

To Follow

Confit Creedy Carver Duck Leg, Truffle Mash, Seasonal Greens & Red Wine Sauce


Cornish Mussels in a White Wine, Garlic & Cream Sauce with Toasted Garlic Sourdough


Wild Mushroom & Brie Wellington with a Chive Sauce (v)

To Finish

Sticky Toffee Pudding with Vanilla Ice Cream


White Chocolate Cheesecake with Strawberry Sorbet

To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.