Set Lunch Menu

For the Week of Monday 15th July 2019

 Served 12 pm – 2.30 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Toasted Sour Dough (v)


Chicken, Bacon & Mushroom Terrine, Chutney & Toasted Sour Dough


Seasoned & Deep Fried Cornish Whitebait with Tartar Sauce

To Follow

Braised & Roasted Buttle Farm Pork Belly, Truffle Mash, Seasonal Vegetables & Gravy


Breaded Monkfish & Crayfish Lime Mayonnaise in a Homemade Brioche Bun, Dressed Leaves & Fries


Pea & Mint Risotto (v)

To Finish

Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream



To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.