Set Lunch Menu

For the Week of Monday 1st April 2019

 Served 12 pm – 3 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Griddled Sour Dough (v)

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Truffled Duck Egg, Wild Mushrooms & Tomato

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Home Made Fish Cake with Tartar Sauce

To Follow

Confit Creedy Carver Duck Leg, Truffle Mash, Seasonal Greens & Red Wine Sauce

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Cornish Mussels in a White Wine, Garlic & Cream Sauce with Toasted Garlic Sourdough

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Wild Mushroom & Brie Wellington with a Chive Sauce (v)

To Finish

Sticky Toffee Pudding with Vanilla Ice Cream

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White Chocolate Cheesecake with Strawberry Sorbet

To book, please call 01249 813118 or email info@whitehorse-comptonbassett.co.uk

Please inform our staff about any allergies before ordering your food.