Set Lunch Menu

For the Week of Monday 10th June 2019

 Served 12 pm – 2.30 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Toasted Sour Dough (v)


Heritage Tomato Salad with Balsamic Dressing (v)


Seasoned & Deep Fried Cornish Whitebait with Tartar Sauce

To Follow

28 day aged Striploin & Blue Cheese Salad


Baked Camembert, Toasted Sourdough & Mixed Leaf Salad


Lamb Pie, Mash, Seasonal Vegetables & Gravy (v)

To Finish

Wild Strawberry Parfait with Strawberry Sorbet



To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.