Set Lunch Menu

For the Week of Monday 18th February 2019

 Served 12 pm – 3 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Griddled Sour Dough (v)


Truffled Fried Duck Egg with Mushrooms & Tomato


Thai Chilli Prawns

To Follow

Confit Creedy Carver Duck Leg, Truffle Mash, Seasonal Greens & Red Wine Sauce


Home Made Pie of the Day, Mash, Seasonal Greens & Red Wine Sauce


Tomato, Basil & Olive Flat Bread (v)

To Finish

Warm Apple Cake with Honeycomb Ice Cream


Passionfruit Crème Brulee


Welsh Rarebit on Granary Toast with Truffle Honey

To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.