Set Lunch Menu

For the Week of Monday 18th November 2019

 Served 12 pm – 2.30 pm Monday to Friday

2 Courses £15 or 3 Courses £18

To Start

Home Made Soup with Griddled Sourdough  (v)


Panko Buttle Farm Pork Shoulder, Stornoway Black Pudding, Pea Puree, Apple Puree & a Pork Quaver


Cornish Whitebait with lemon & Home Made Tartar Sauce

To Follow

Faggots, Mash, Seasonal Greens & Onion Gravy


Lemon, Parmesan & Confit Tomato Gnocchi (v)


 Seafood Risotto

To Finish

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream



To book, please call 01249 813118 or email

Please inform our staff about any allergies before ordering your food.