Our restaurant

We are very proud of our award winning restaurant. Recently awarded 2 AA rosettes and mentioned in the Michelin Guide our only goal is to deliver great tasting dishes that everyone can enjoy.

At the White Horse Inn our kitchen philosophy is simple ‘Keep it local and keep it seasonal’. All of our suppliers are based in the West Country and all of them source from local, small, family run farms. With our meat coming from as far away as the Quantock hills in Somerset and some so local we can walk there to pick it up. Our vegetables and fruit are  again, sourced close to home, with the majority coming from Pagets farm in Bromham. Some produce even comes from our very own kitchen garden. Line caught fish by day boats and coastal native shellfish are supplied fresh to us through the Brixham fish market. The chef team love a little twist on things so expect to see Asian & European influences combined with classic British ingredients. We hope you enjoy your meal.

 Booking is highly recommended especially for weekends and our Sunday lunch, which includes our very popular vegetarian roast with all the trimmings. Scroll down to view our sample menus.

We love a special occasion at the White Horse Inn. If you are planning a birthday or anniversary, our team would love to work with you. We can tailor a menu especially for you with all your favourite ingredients to make your night extra special.  Our Annex dining room provides the facility to sit up to 24 people.

If you would like to book a table or discuss a special event, please contact us on:

Telephone: 01249 813118

Email: [email protected]



  • Mon - Sat
    12:00 - 22:00
  • Sun
    12:00 - 18:00


  • Mon - Tue
    Kitchen Closed
  • Wed - Sat Lunch
    12:00 - 14:30
  • Wed - Sat Dinner
    18:00 - 21:00
  • Sun
    12:00 - 16:00

Please note the kitchen will be closed on Monday and Tuesday until further notice.

Call us for bookings

01249 813118

Great pub food

Our menu of home cooked dishes includes all your pub favourites as well as chefs specials to get the taste buds tingling.

Fresh & locally sourced

Virtually everything is made and prepared on site, right down to the tomato ketchup (& dog treats). Sourcing local ingredients from the village and surrounding area you really get a taste of the area on your plate. If we can’t source the ingredients from within a few miles great care is taken to source responsibly and ethically.

To Make a reservation call 01249 813 118

“…The choice for all 3 courses was excellent. Presentation and taste of everything was superb. The garlic and thyme flatbread with spicy houmous was a most unusual and excellent starter. The partridge on barley risotto for the main course was made with a delicious tasty stock. The crispness of the pastry on the blackberry Mille feuille was wonderful. Excellence in cooking, reasonable prices and attentive service, what could be better for a birthday meal? I can safely say it was the best meal I’ve had this year.”

– Trip Advisor.com November 2019

Our menus can change daily depending on the fresh ingredients we are able to source that day.

But here is a selection of dishes that we serve on a regular basis. The same menu is offered in the bar and the restaurant so you can choose where you wish to dine.


To Make a reservation call 01249 813 118