Our restaurant

We are very proud of our award winning restaurant. Recently awarded 2 AA rosettes and mentioned in the Michelin Guide our only goal is to deliver great tasting dishes that everyone can enjoy. Our weekday lunch offering is a great value set lunch menu served alongside our full a la carte menu which consists of pub classics & seasonal specials. Sourcing as many ingredients from the local area you really do get a taste of Wiltshire on your plate. Making the most of the outstanding Pork from Buttle Farm and sourcing from the many small holdings in the village we can honestly say that every meal served has a touch of Compton Bassett in it. Our pub kitchen is completely fresh and treats every ingredient with care working with our suppliers to bring you well thought out quality dishes. Booking is highly recommended especially for weekends and our Sunday lunch, which includes our very popular vegetarian roast with all the trimmings. Scroll down to view our sample menus.

We love a special occasion at the White Horse Inn. If you are planning a birthday or anniversary, our team would love to work with you. We can tailor a menu especially for you with all your favourite ingredients to make your night extra special.  Our restaurant provides the facility to sit up to 22 people on 1 table or up to a total of 42 people spread over 2 tables.

If you would like to book a table or discuss a special event, please contact us on:

Telephone: 01249 813118

Email: info@whitehorse-comptonbassett.co.uk

 

 

  • The Favourite Pub Classics
  • Award Winning a la carte menu
  • Fantastic Desserts
  • Traditional English breakfast
  • Another Great Dessert
  • Elegant & light breakfast

Bar

  • Monday
    12:00 - 22:30
  • Tuesday - Saturday
    12:00 - 23:00
  • Sunday
    12:00 - 21:00

Food

  • Monday - Saturday
    12:00 - 15:00 & 18:00 - 21:00
  • Sunday
    12:00 - 15:00 & 18:00 - 20:00

Call us for bookings

01249 813118

Great pub food

Our menu of home cooked dishes includes all your pub favourites as well as chefs specials to get the taste buds tingling.

 

Fresh & locally sourced

Virtually everything is made and prepared on site, right down to the tomato ketchup (& dog treats). Sourcing local ingredients from the village and surrounding area you really get a taste of the area on your plate. If we can’t source the ingredients from within a few miles great care is taken to source responsibly and ethically.

 

To Make a reservation call 01249 813 118

“…everything seems to be faultless. Good menu with service that was attentive without being rushed. I had the fresh crab starter and it was beautifully presented, …fantastic triple cooked chips with the Wagyu burger which was melting and flavoursome. Everyone was very happy with their food and I can safely say we will be back to enjoy more.”

– Trip Advisor.com August 2016

Our menus can change daily depending on the fresh ingredients we are able to source that day.

But here is a selection of dishes that we serve on a regular basis. The same menu is offered in the bar and the restaurant so you can choose where you wish to dine.

 

SAMPLE MENUS

sample main menu

Example Menu 

Served Monday  to Saturday 12pm – 3pm & 6pm – 9pm

Starters

Griddled Sourdough, Spiced Hummus, Olives & Arbequina Olive Oil (v) £4.95

Black Pudding Scotch Egg & Chipotle Ketchup £5.95

Home Made Soup of the Day (v) £6.25

White Horse Fish Cake, Tartar Sauce & Lemon £6.75

Hazelnut Crusted Crottin Goats Cheese, Pickled Celery, Candied Walnuts & Muscat Grapes £7.95

Pan Fried Scallops, Black Pudding, Goose Liver & Madeira Jus £12.50

Chefs Specials  

Rump of Chalk Down Lamb, Roasted New Potatoes, Crushed Peas, Rosemary & black Olive Jus £22.50

Creedy Carver Duck Breast, Fondant Potato, Heritage Carrots, Chicory & Cherry Jus £21.00

Cornish Hake, Spiced Red Lentils & Bok Choi £18.50

Fillets of Torbay Sole with Wild Mushroom & Truffle Risotto £18.50

Cutlet of Wiltshire Pork, Mash, Crackling, Tender Stem, Sage & Cider Sauce £16.50

Parmesan Risotto, Fresh Peas, Broad Beans & Orange Gremolata (v) £13.50

Pub Classics

8oz Stokes Marsh Farm Rib Eye Steak, Flat Cap Mushroom, Tomato, Spinach, Triple Cooked Chips & Béarnaise Sauce £23.50

Honey & Mustard Glazed Wiltshire Ham, Brace of Arlington White Hen Egg & Triple Cooked Chips £13.95

Aged Beef Burger, Monteray Jack, Dill Pickles, Relish & Fries £13.50

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas & Tartar Sauce £13.50

Spiced Chickpea Burger, Smoked Carrot & Celery Slaw, Crème Fraiche & Fries (v) £12.95

 

 

sample dessert menu

3 Scoops of Local Ice Cream & Sorbets (Please Ask For Todays Flavours) £6.00

Raspberry Parfait, Raspberry Gel, Pistachios & Bergamot Ice Cream £7.00

Warm Treacle Tart & Dorset Clotted Cream £7.00

English Summer Fruits, Peach & Champagne Sabayon, White Peach Sorbet £7.50

Triple Chocolate Brownie, Cherry Compote, Chocolate Soil & Raspberry Sorbet £7.50

Passion Fruit Crème Brulee, Shortbread & Mango Sorbet £7.00

Selection of Cheeses, Homemade Chutney, Biscuits & Grapes £10.00

 

 

sample sunday menu

Example Menu

Served Sunday 12pm – 3pm & 6pm – 8pm

Starters

Griddled Sourdough, Spiced Hummus, Olives & Arbequina Olive Oil (v) £4.95

Black Pudding Scotch Egg & Chipotle Ketchup £5.95

Home Made Soup of the Day (v) £6.25

Chicken Liver Parfait, Date Chutney & Toasted Brioche £6.95

Hazelnut Crusted Crottin Goats Cheese, Pickled Celery, Candied Walnuts & Muscat Grapes £7.95

Fresh Tuna Ceviche, Watermelon, Mango & Lime £10.95

Pan Fried Scallops, Wild Mushrooms, Parma Ham, Capers & Lemon £12.50

Sunday Roasts

All served with Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables

Ruby Red Sirloin of Beef, Yorkshire Pudding & Red Wine Jus £16.00

Buttle Farm Pork Loin & Rolled Shoulder, Stuffing, Apple Compote & Cider Sauce £16.00

Free Range Corn Fed Chicken Breast & Leg, Stuffing, Bread Sauce & Chicken Gravy £16.00

Spiced Date & Hazelnut Loaf with a Button Mushroom & Shallot Gravy £14.00

Sunday Specials

Rump of Dorset Crown Lamb, Jersey Royal Potatoes, English Asparagus, Rosemary & Black Olive Jus £22.50

Cornish Hake, Mash, Green Beans, Brown Shrimp & Lemon Pickle Buerre Noisette £18.50

Beer Battered Haddock, Mushy Peas, Tartar Sauce & Triple Cut Chips £13.50

Aged Beef Burger, Monteray Jack, Dill Pickles, Relish & Fries £13.50

Spiced Chickpea Burger, Smoked Carrot & Celery Slaw, Crème Fraiche & Fries (v) £12.95

To Make a reservation call 01249 813 118