Our restaurant

We are very proud of our award winning restaurant. Recently awarded 2 AA rosettes and mentioned in the Michelin Guide our only goal is to deliver great tasting dishes that everyone can enjoy. Our weekday lunch offering is a great value set lunch menu served alongside our full a la carte menu which consists of pub classics & seasonal specials. Sourcing as many ingredients from the local area you really do get a taste of Wiltshire on your plate. Making the most of the outstanding Pork from Buttle Farm & the great local butchers. Local game from Calstone Downs & Fonthill. We also source from the many small holdings in the village and can honestly say that every meal served has a touch of Compton Bassett in it. Our pub kitchen is completely fresh and treats every ingredient with care working with our suppliers to bring you well thought out quality dishes. Booking is highly recommended especially for weekends and our Sunday lunch, which includes our very popular vegetarian roast with all the trimmings. Scroll down to view our sample menus.

We love a special occasion at the White Horse Inn. If you are planning a birthday or anniversary, our team would love to work with you. We can tailor a menu especially for you with all your favourite ingredients to make your night extra special.  Our restaurant provides the facility to sit up to 20 people.

If you would like to book a table or discuss a special event, please contact us on:

Telephone: 01249 813118

Email: info@whitehorse-comptonbassett.co.uk

Alternatively you can request a table booking online here 

SAMPLE MENUS ARE AT THE BOTTOM OF THIS PAGE. PLEASE KEEP SCROLLING

  • The Favourite Pub Classics
  • Award Winning a la carte menu
  • Fantastic Desserts
  • Traditional English breakfast
  • Another Great Dessert
  • Elegant & light breakfast

Bar

  • Monday - Saturday
    12:00 - 22:00
  • Sunday
    12:00 - 21:00

Food

  • Monday - Friday
    18:00 - 21:00
  • Saturday
    12:00 - 14:30 & 18:00 - 21:00
  • Sunday
    12:00 - 15:00 & 18:00 - 20:00

Call us for bookings

01249 813118

Great pub food

Our menu of home cooked dishes includes all your pub favourites as well as chefs specials to get the taste buds tingling.

Fresh & locally sourced

Virtually everything is made and prepared on site, right down to the tomato ketchup (& dog treats). Sourcing local ingredients from the village and surrounding area you really get a taste of the area on your plate. If we can’t source the ingredients from within a few miles great care is taken to source responsibly and ethically.

To Make a reservation call 01249 813 118

“…The choice for all 3 courses was excellent. Presentation and taste of everything was superb. The garlic and thyme flatbread with spicy houmous was a most unusual and excellent starter. The partridge on barley risotto for the main course was made with a delicious tasty stock. The crispness of the pastry on the blackberry Mille feuille was wonderful. Excellence in cooking, reasonable prices and attentive service, what could be better for a birthday meal? I can safely say it was the best meal I’ve had this year.”

– Trip Advisor.com November 2019

Our menus can change daily depending on the fresh ingredients we are able to source that day.

But here is a selection of dishes that we serve on a regular basis. The same menu is offered in the bar and the restaurant so you can choose where you wish to dine.

SAMPLE MENUS

sample main menu

Example Menu

December 2020

Served Monday  to Saturday 12pm – 2.30pm & 6pm – 9pm

Starters

Homemade Soup of the Day with Toasted Rosemary Focaccia (v)  £6.00

Roasted Red Pepper , Cashew & Goats Cheese Linguine with Chive Sauce (v) £6.50

Confit Rare Breed Pork Belly, Sauerkraut, Smoked Apple Puree & Pork Crackling £6.75

Game Terrine, Home Made Chutney & Sourdough Toast £7.00

Citrus Cured Sardines, Confit Cherry Tomato, Grapes, Crispy Shallots, Chive & Lemon Dressing £7.50

Crab Benedict, Crispy Egg with Bearnaise Sauce  £8.50

Specials

Local Estate Venison Wellington, Caramalised Onion Terrine, White Onion Puree, Burnt Shallot, Turned Turnips & Veal Jus £20.50

Cornish Blonde Ray Wing, Wild Mushrooms, Broad Beans, Lemon & Dill New Potatoes & Roasted Chicken Sauce £17.50

Compton Bassett Turkey, Roast Potatoes, Honey Glazed Root Vegetables,Bacon & Chestnut Brussel Sprouts, Pig in Blanket, Yorkshire Pudding & Gravy £16.50

Butternut Squash, Ricotta & Spinach Ravioli, Tomato Salsa Verde, Parsnip Puree, Parmesan Crisp & Crispy Sage (v) £13.50

Goats Cheese Veloute, Salt Baked Beetroot, Pickled Beetroot, Crispy Kale, Pickled Shallot Petals, Candied Walnuts & Basil Oil (v) £12.50

Pub Classics

Dry Aged Sirloin Steak, Confit Tomato, Field Mushroom, Pea Shoots & Chips £21.50

 (Bearnaise Sauce £3, Blue Cheese Hollandaise £3, Sauce Diane £3, Peppercorn £3)

Fish & Chips, Garden Peas, Pea Puree, Tartare Sauce & Lemon £14.25

Pie of the Day, Mash, Red Cabbage, Honey Glazed Root Vegetables & Gravy £14.00

House Cheese Burger, Baby Gem, Tomato, Chilli Jam, Gherkin, Onion Ring & Fries £13.00

Cornish Mussels in Leek, Bacon, Chive & Cider Cream , Fries & Focaccia £12.50

Butternut Squash Risotto, Jerusalem Artichoke Crisps & Crispy Sage (v) £12.00

 

sample dessert menu

Desserts

Christmas Pudding with Brandy Crème Anglaise £5.50

3 Scoops of Ice Cream or Sorbet £6.00

Strawberry Cheese Cake with Strawberry Sorbet, & Sugar Glass £6.25

Lemon Tart, Lime Zested Meringue & Lemon Balm £6.50

Chocolate Fondant, Peanut Butter Truffle, Honeycomb & Raspberry Sorbet £7.50

West Country Cheeseboard, Crackers, Grapes & Chutney £12.50

   

sample sunday menu

December 2020

Served Sunday 12pm – 4pm & 6pm – 8pm

Starters

Homemade Soup of the Day with Toasted Rosemary Focaccia (v)  £6.00

Roasted Red Pepper , Cashew & Goats Cheese Linguine with Chive Sauce (v) £6.50

Confit Rare Breed Pork Belly, Sauerkraut, Smoked Apple Puree & Pork Crackling £6.75

Game Terrine, Home Made Chutney & Sourdough Toast £7.00

Citrus Cured Sardines, Confit Cherry Tomato, Grapes, Crispy Shallots, Chive & Lemon Dressing £7.50

Crab Benedict, Crispy Egg with Bearnaise Sauce  £8.50

Sunday Roasts

All served with Roast Potatoes, Yorkshire Pudding,  Seasonal Vegetables & Gravy

28 Day Aged Ruby Red Beef Sirloin £16.50

Buttle Farm Pork Loin £16.50

Compton Bassett Turkey £16.50

Beetroot Wellington with Onion Gravy (v)£14.00 (please let us know if you would like this Vegan)

Sunday Specials

Cornish Blonde Ray Wing, Wild Mushrooms, Broad Beans, Lemon & Dill New Potatoes & Roasted Chicken Sauce £17.50

Fish & Chips, Garden Peas, Pea Puree, Tartare Sauce & Lemon £14.25

Pie of the Day, Mash, Red Cabbage, Honey Glazed Root Vegetables & Gravy £14.00

House Cheese Burger, Baby Gem, Tomato, Chilli Jam, Gherkin, Onion Ring & Fries £13.00

Cornish Mussels in Leek, Bacon, Chive & Cider Cream , Fries & Focaccia £12.50

Butternut Squash Risotto, Jerusalem Artichoke Crisps & Crispy Sage (v) £12.00

To Make a reservation call 01249 813 118