Our restaurant

We are very proud of our award winning restaurant. Recently awarded 2 AA rosettes and mentioned in the Michelin Guide our only goal is to deliver great tasting dishes that everyone can enjoy. Our weekday lunch offering is a great value set lunch menu served alongside our full a la carte menu which consists of pub classics & seasonal specials. Sourcing as many ingredients from the local area you really do get a taste of Wiltshire on your plate. Making the most of the outstanding Pork from Buttle Farm & the great local butchers. Local game from Calstone Downs & Fonthill. We also source from the many small holdings in the village and can honestly say that every meal served has a touch of Compton Bassett in it. Our pub kitchen is completely fresh and treats every ingredient with care working with our suppliers to bring you well thought out quality dishes. Booking is highly recommended especially for weekends and our Sunday lunch, which includes our very popular vegetarian roast with all the trimmings. Scroll down to view our sample menus.

We love a special occasion at the White Horse Inn. If you are planning a birthday or anniversary, our team would love to work with you. We can tailor a menu especially for you with all your favourite ingredients to make your night extra special.  Our restaurant provides the facility to sit up to 22 people on 1 table or up to a total of 42 people spread over 2 tables.

If you would like to book a table or discuss a special event, please contact us on:

Telephone: 01249 813118

Email: info@whitehorse-comptonbassett.co.uk

 

 

  • The Favourite Pub Classics
  • Award Winning a la carte menu
  • Fantastic Desserts
  • Traditional English breakfast
  • Another Great Dessert
  • Elegant & light breakfast

Bar

  • Monday
    12:00 - 22:30
  • Tuesday - Saturday
    12:00 - 23:00
  • Sunday
    12:00 - 21:00

Food

  • Monday - Saturday
    12:00 - 15:00 & 18:00 - 21:00
  • Sunday
    12:00 - 15:00 & 18:00 - 20:00

Call us for bookings

01249 813118

Great pub food

Our menu of home cooked dishes includes all your pub favourites as well as chefs specials to get the taste buds tingling.

 

Fresh & locally sourced

Virtually everything is made and prepared on site, right down to the tomato ketchup (& dog treats). Sourcing local ingredients from the village and surrounding area you really get a taste of the area on your plate. If we can’t source the ingredients from within a few miles great care is taken to source responsibly and ethically.

 

To Make a reservation call 01249 813 118

“…everything seems to be faultless. Good menu with service that was attentive without being rushed. I had the fresh crab starter and it was beautifully presented, …fantastic triple cooked chips with the Wagyu burger which was melting and flavoursome. Everyone was very happy with their food and I can safely say we will be back to enjoy more.”

– Trip Advisor.com August 2016

Our menus can change daily depending on the fresh ingredients we are able to source that day.

But here is a selection of dishes that we serve on a regular basis. The same menu is offered in the bar and the restaurant so you can choose where you wish to dine.

 

SAMPLE MENUS

sample main menu

Example Menu 

Served Monday  to Saturday 12pm – 3pm & 6pm – 9pm

Starters

Griddled Sourdough, Spiced Hummus, Olives & Olive Oil (v) £5.00

Black Pudding Scotch Egg & Chipotle Ketchup £6.00

Home Made Soup of the Day (v) £6.50

Prawn & Scallop Fish Finger, Marie Rose Sauce & Pea Shoot Salad £7.00

Chicken Liver Parfait, Date Chutney & Home Made Brioche £7.00

Crispy Hen Egg, Wild Mushrooms & Garlic Butter Emulsion £7.25

Goats Cheese Mousse with a warm Beetroot Salad £8.00

Chefs Specials  

 Local Estate Venion Loin , Apple & Potato Rosti, Local Sprouts, Parsnip Puree & Rosemary Jus £20.00

Pan Roasted Calstone Down Pheasant, Game Fondant Potato, Savoy Cabbage, Lardons & Blackberry Jus £19.00

Roasted Chicken Breast & Thigh Balotine, Truffle Mash, Jerusalem artichoke Puree & Wild Mushroom Sauce £17.50

Whole Baked Cornish Plaice, Caper, Dill & Lemon Butter with Chive New Potatoes £16.50

Roasted Butternut Squash & Toasted Pumpkin Seed Risotto (v) £13.50

Pub Classics

8oz Ruby Red Rib Eye Steak, Flat Cap Mushroom, Tomato, Spinach, Triple Cooked Chips & Béarnaise Sauce £23.50

Home Made Pie of The Day, Mash Potato, Seasonal Greens & Red Wine Sauce £14.50

Butchers Sausages, Mash Potato, Seasonal Greens & Onion Gravy £12.50

Aged Ruby Red Beef Burger, Monteray Jack, Dill Pickles, Slaw & Fries £13.50

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas & Tartar Sauce £13.50

Spiced Chickpea Burger, Relish, Crème Fraiche & Fries (v) £13.00

 

 

sample dessert menu

 Scoops of Local Ice Cream & Sorbets (Please Ask For Todays Flavours) £6.00

Sticky Toffee Pudding, Brandy Snap & Salted Caramel Ice Cream £7.00

Apple & Cinnamon Crumble with Crème Anglaise £7.25

Passion Fruit Crème Brulee, Shortbread & Mango Sorbet £7.50

Triple Chocolate Brownie, Orange Glaze, Chocolate Soil & Blood Orange Sorbet £7.50

Selection of Cheeses, Homemade Chutney, Biscuits & Grapes £10.00

 

 

sample sunday menu

Example Menu

Served Sunday 12pm – 3pm & 6pm – 8pm

Starters

Griddled Sourdough, Spiced Hummus, Olives & Arbequina Olive Oil (v) £5.00

Black Pudding Scotch Egg & Chipotle Ketchup £6.00

Home Made Soup of the Day (v) £6.50

Prawn & Scallop Fish Finger, Marie Rose Sauce & Pea Shoot Salad £7.00

Chicken Liver Parfait, Date Chutney &  Toasted Sourdough £7.00

Sunday Roasts

All served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & Gravy

Ruby Red Beef Sirloin, Yorkshire Pudding £16.00

Berkshire Boar Pressed Belly, Crackling, Apple Sauce & Cider Gravy £16.00

Wiltshire Long Horn Lamb Leg & Mint Gravy £16.00

Wild Mushroom & Feta Wellington with Tarragon Sauce (v)£14.00

Sunday Specials

Whole Baked Cornish Plaice, Caper, Dill & Lemon Butter with Chive New Potatoes £16.50

Beer Battered Haddock, Crushed Peas, Tartar Sauce & Triple Cut Chips £13.50

Aged Ruby Red Beef Burger, Monteray Jack, Dill Pickles, Relish & Fries £13.50

Spiced Chickpea Burger, Smoked Carrot & Celery Slaw, Crème Fraiche & Fries (v) £13.00

To Make a reservation call 01249 813 118