Our restaurant

We are very proud of our award winning restaurant. Recently awarded 2 AA rosettes and mentioned in the Michelin Guide our only goal is to deliver great tasting dishes that everyone can enjoy. Our weekday lunch offering is a great value set lunch menu served alongside our full a la carte menu which consists of pub classics & seasonal specials. Sourcing as many ingredients from the local area you really do get a taste of Wiltshire on your plate. Making the most of the outstanding Pork from Buttle Farm & the great local butchers. Local game from Calstone Downs & Fonthill. We also source from the many small holdings in the village and can honestly say that every meal served has a touch of Compton Bassett in it. Our pub kitchen is completely fresh and treats every ingredient with care working with our suppliers to bring you well thought out quality dishes. Booking is highly recommended especially for weekends and our Sunday lunch, which includes our very popular vegetarian roast with all the trimmings. Scroll down to view our sample menus.

We love a special occasion at the White Horse Inn. If you are planning a birthday or anniversary, our team would love to work with you. We can tailor a menu especially for you with all your favourite ingredients to make your night extra special.  Our restaurant provides the facility to sit up to 20 people.

If you would like to book a table or discuss a special event, please contact us on:

Telephone: 01249 813118

Email: info@whitehorse-comptonbassett.co.uk

Alternatively you can request a table booking online here 

  • The Favourite Pub Classics
  • Award Winning a la carte menu
  • Fantastic Desserts
  • Traditional English breakfast
  • Another Great Dessert
  • Elegant & light breakfast

Bar

  • Monday - Thursday
    12:00 - 22:00
  • Friday - Saturday
    12:00 - 23:00
  • Sunday
    12:00 - 21:00

Food

  • Monday - Saturday
    12:00 - 15:00 & 18:00 - 21:00
  • Sunday
    12:00 - 15:00 & 18:00 - 20:00

Call us for bookings

01249 813118

Great pub food

Our menu of home cooked dishes includes all your pub favourites as well as chefs specials to get the taste buds tingling.  

Fresh & locally sourced

Virtually everything is made and prepared on site, right down to the tomato ketchup (& dog treats). Sourcing local ingredients from the village and surrounding area you really get a taste of the area on your plate. If we can’t source the ingredients from within a few miles great care is taken to source responsibly and ethically.  

To Make a reservation call 01249 813 118

“…everything seems to be faultless. Good menu with service that was attentive without being rushed. I had the fresh crab starter and it was beautifully presented, …fantastic triple cooked chips with the Wagyu burger which was melting and flavoursome. Everyone was very happy with their food and I can safely say we will be back to enjoy more.”

– Trip Advisor.com August 2016

Our menus can change daily depending on the fresh ingredients we are able to source that day.

But here is a selection of dishes that we serve on a regular basis. The same menu is offered in the bar and the restaurant so you can choose where you wish to dine.  

SAMPLE MENUS

sample main menu

Example Menu 

For Week Commencing Monday 18th March 2019

Served Monday  to Saturday 12pm – 3pm & 6pm – 9pm

Starters

Griddled Sourdough, Spiced Hummus, Olives & Olive Oil (v) £5.00

Black Pudding Scotch Egg & Chipotle Ketchup £6.50

Home Made Soup of the Day (v) £6.25

Chicken Liver Parfait, Red Onion Marmalade & Toasted Sourdough £7.50

Crispy Hen Egg, Wye Valley Asparagus & Italian White Truffle (v) £9.00

Sundried Tomato & Basil Tortellini with Tomato Veloute (v) £8.00

Soused & Torched Gilt Head Bream, Pickled Vegetables & Pea Shoot Salad £8.25

Scallops, Black Pudding, Pork Belly Bon Bon & Apple Puree £12.00

Chefs Specials  

Texel Cross Lamb Rack & Crispy Belly, Dauphinoise Potato, Wild Garlic, Parsnip Puree & Rosemary Jus £24.50

Creedy Carver Duck Breast, Game Fondant Potato, Kale, Lardons & Game Jus £19.50

Pan Roasted Cod, Roasted Baby Beets, Braised New Potatoes with Chilli & Paprika Butter £18.50

Whole Baked Cornish Plaice, Sea Vegetables, Caper, Dill & Lemon Butter with Chive New Potatoes £18.00

Free Range Chicken Breast, Truffle Mash & Wild Mushroom Sauce £16.50

Wild Mushroom & Tarragon Gnocchi Ragu (v) £13.50

Pub Classics

 Ruby Red Sirloin Steak, Flat Cap Mushroom, Tomato & Triple Cooked Chips (Peppercorn or Blue Cheese Sauce £3 extra)  £21.50

Home Made Pie of The Day, Mash Potato, Seasonal Greens & Red Wine Sauce £14.50

Aged Ruby Red Beef Burger, Monteray Jack, Dill Pickles, Slaw & Fries £13.50

Beer Battered Day Boat Haddock, Triple Cooked Chips, Crushed Peas & Tartar Sauce £13.50

Moroccan Spiced Sweet Potato & Chickpea Burger, Halloumi, Roast Bell Pepper, Pesto Hummus & Fries (v) £13.00

Butternut Squash Risotto with Toasted Pumpkin Seeds £12.50

Shore Caught Breaded Monkfish Tails, Fries & Garlic Aioli £11.50

 

sample dessert menu

 Scoops of Local Ice Cream & Homemade Sorbets (Please Ask For Todays Flavours) £6.00

Sticky Toffee Pudding, Brandy Snap & Salted Caramel Ice Cream £7.00

Lemon Plate of Sponge, Gel & Meringue £7.50

Tonka Bean Panna Cotta, Poached Rhubarb, Rhubarb Sorbet & Cinnamon Spiced Apple Compote £8.50

Rich Chocolate Fondant with Strawberry Sorbet £9.00

Selection of Cheeses, Homemade Chutney, Biscuits & Grapes £10.00

   

sample sunday menu

Example Menu

17th March 2019

Served Sunday 12pm – 3pm & 6pm – 8pm

Starters

Griddled Sourdough, Spiced Hummus, Olives & Arbequina Olive Oil (v) £5.00

Black Pudding Scotch Egg & Chipotle Ketchup £6.50

Home Made Soup of the Day (v) £6.25

Crispy Hen Egg, Wild Mushrooms & Garlic Butter Emulsion (v) £7.25

Sundried Tomato & Basil Tortellini with Tomato Veloute (v) £8.00

Soused Gilthead Bream, Pickled Vegetables & Pea Shoot Salad £8.25

 

Sunday Roasts

All served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Seasonal Vegetables & Gravy

Ruby Red Beef Sirloin £16.00

Buttle Farm Saddleback Pork Belly £16.00

Texel Cross Lamb Leg £16.00

Mushroom & Brie Wellington with Chive Sauce (v)£14.00

Vegan Herb & Maple Roasted Cauliflower Hearts, Truffle & Caramalised Red Onion Gravy (vg) £14.00

Sunday Specials

Whole Baked Cornish Plaice, Caper, Dill & Lemon Butter with Chive Crushed New Potatoes & Sea Vegetables £18.00

Confit Creedy Carver Duck Leg, Truffle Mash, Seasonal Greens & Red Wine Sauce £15.00

Aged Ruby Red Beef Burger, Monteray Jack, Dill Pickles, Relish & Fries £13.50

Moroccan Spiced Sweet Potato & Chickpea Burger, Halloumi, Roasted Bell Pepper, Pesto Hummus & Fries (v) £13.00

Shore Caught Breaded Monkfish Tails, Garlic Aioli & Fries £11.50

 

To Make a reservation call 01249 813 118