Our restaurant
We are very proud of our award winning restaurant. Recently awarded 2 AA rosettes and mentioned in the Michelin Guide our only goal is to deliver great tasting dishes that everyone can enjoy. Our weekday lunch offering is a great value set lunch menu served alongside our full a la carte menu which consists of pub classics & seasonal specials. Sourcing as many ingredients from the local area you really do get a taste of Wiltshire on your plate. Making the most of the outstanding Pork from Buttle Farm & the great local butchers. Local game from Calstone Downs & Fonthill. We also source from the many small holdings in the village and can honestly say that every meal served has a touch of Compton Bassett in it. Our pub kitchen is completely fresh and treats every ingredient with care working with our suppliers to bring you well thought out quality dishes. Booking is highly recommended especially for weekends and our Sunday lunch, which includes our very popular vegetarian roast with all the trimmings. Scroll down to view our sample menus.
We love a special occasion at the White Horse Inn. If you are planning a birthday or anniversary, our team would love to work with you. We can tailor a menu especially for you with all your favourite ingredients to make your night extra special. Our restaurant provides the facility to sit up to 20 people.
If you would like to book a table or discuss a special event, please contact us on:
Telephone: 01249 813118
Email: info@whitehorse-comptonbassett.co.uk
Alternatively you can request a table booking online here
Example Menu – Week Beginning Monday 20th July 2020
Starters
Homemade Soup of the Day, Toasted Focaccia £6.50
Poached Pear & Black Pudding Bitter Leaf Salad with Bath Blue Cheese & Walnuts £6.50
Caesar Salad of Chicken Croquette, Old Winchester, Garlic & Herb Crouton £7.50 starter/ £14.00 main
Harissa Spiced Mackerel, Pickled Vegetable Spring Roll & a Herb Salad £8.75
Crispy Duck Egg, Asparagus with a Broad Bean Salad (v) £9.00
Main Courses
28 Day Aged Sirloin Steak, Roasted Tomato, Field Mushroom & Triple Cooked Chips £21.50 (Bath Blue Cheese Sauce £3.00, Pepper Sauce £3.00)
Pan Roasted Chicken, Creamed Potato, Forestier Sauce with Smoked Sweet Corn Puree £18.00
Fillet of Hake, Curried Cauliflower, Nut & Shrimp Butter, Roasted New Potato & Baby Gem £17.00
Aged Ruby Red Beef Burger, Monteray Jack, Smoked Streaky Bacon, Dill Pickles, Coleslaw & Fries £15.50
Carrot Done 4 Ways with Choux Gnocchi & Goats Cheese (v) £15.50
Beer Battered Fish & Chips with Mushy Peas & Tartar Sauce £14.00
Pea & Mint Risotto, Old Winchester Cheese & Toasted Seeds (v) £13.50
Desserts
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £6.50
Chocolate Fudge Brownie, Fresh Cherries & Crème Fraiche Sorbet £8.00
Lemon Possett, Macerated English Strawberries, White Chocolate & Oat Crunch £7.00
3 Scoops of Ice Cream & Sorbet £6.00
Selection of 4 Local Cheeses £12.50
